Vitamin C, also known as Ascorbic Acid, cannot be produced by the body naturally. For this reason, it must be consumed through foods that contain it, or through nutritional supplements. These supplements can contain it in a natural form from fruits and vegetables, in a synthetic form produced from glucose, or in pharmaceutical presentation, which combines the two sources.
Acerola is a small tree or shrub native to Central America, South America, and the Caribbean.
Due to its high content of natural vitamin C and other antioxidants, the Acerola fruit has been recognized and used for decades as a powerful benefactor for the immune system, as it helps to strengthen it in its fight against viral and bacterial infections.
The Acerola fruit is highly effective in the prevention and treatment of health conditions that affect the respiratory tract such as allergies, flu, colds, and bronchial symptoms.
Directions: Adults, take two (2) to four (4) capsules daily or as indicated by your healthcare professional.
Presentation: 90 Capsules.