IMMUNE PLUS is a nutritional supplement, product of the proprietary blend of acerola berry powder, echinacea, pau d’arco and ascorbic acid (vitamin c).
the immune plus formula was specially designed to help reinforce the effectiveness and efficiency of the immune system to face infections of viral and bacterial origin
Due to its very high content of natural Vitamin C and other antioxidants, The ACEROLA BERRY has been recognized and used for decades as a powerful booster for the immune system, as it strengthens it in its fight against viral and bacterial infections. The ACEROLA BERRY is highly effective in helping to prevent and treat conditions that affect the respiratory tract such as allergies, flu, colds and bronchial conditions.
ECHINACEA is a plant which leaves and roots have been traditionally used for medicinal purposes. There are current and reliable studies that classify it as an immunostimulant with antiviral properties, highly effective in fighting infections.
Some of these studies have concluded that ECHINACEA can increase the production and secretion of Interferons, which are a group of proteins produced and secreted by cells of the immune system in response to the presence of viruses and bacteria.
The natives of North Asia and the Amazon basin in South America have used the inner bark of PAU D’ARCO for generations to treat infections caused by viruses, bacteria and fungi. In many regions it has been used by herbal medicine to help treat bronchitis and asthma.
Although there is no relevant clinical data, scientific studies completed in Vitro show that PAU D’ARCO has antiviral, antibacterial and anti-inflammatory activity.
ASCORBIC ACID is a nutrient that the body needs in small amounts to function and stay healthy. Ascorbic acid helps fight infection, heal wounds, and maintain healthy tissues. It is an antioxidant that helps prevent tissue damage caused by free radicals (highly reactive chemicals). Ascorbic acid is found in all fruits and vegetables, especially strawberries, melons, green peppers, tomatoes, broccoli, leafy vegetables, and potatoes. It is soluble in water (can be dissolved in water) and must be taken every day. Ascorbic acid is being studied in the prevention and treatment of some types of cancer. Also called vitamin C. (this definition was taken from the Cancer Dictionary of the National Cancer Institute)